Chaud-froid
- califlower
Chaud-froid
- sea urchins in its shell
Appetizer
- gratinated onions contemporary - parisian style
Main course
- ceps mushroom and ham truffle spaghetti
Main course
- seabream slightly cooked tomatoes with ginger
Main course
- seabream slightly cooked tomatoes with ginger
Dessert
- kiwi and pineapple with iodized syrup refreshed with plants
Dessert
- Autumn flavors, ceps mushroom and chestnut pie with chocolate
